Pitta Pizzas

Serves: 4 Persons, Preparation time: 20 mins, Cook time: 25 mins.

• 4 large pitta breads.
• 4 tbsp tomato purée.
• 2 tsp mixed herbs.
• 2 tomatoes, sliced.
• 6 slices salami, torn into small pieces.
• 50g/2oz cheddar, grated.

Heat the grill. Spread each pitta bread with 1 tbsp tomato puree, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

Per Serving: 379 kcals, protein 16g, carbs 53g, fat 13g, sat fat 6g, fibre 3g, sugar 6g, salt 2.16g.