Mediterranean Sardine Salad

Serves: 4 Persons, Preparation time: 15 mins, No Cook, Super Healthy - Heart healthy, Good source of omega-3 and calcium.

• 90g bag salad leaves.
• Handful black olives, roughly chopped.
• 1 tbsp capers, drained.
• 2 x 120g cans sardines in tomato sauce, drained and sauce reserved.
• 1 tbsp olive oil.
• 1 tbsp red wine vinegar.

Divide the salad leaves between 4 plates, then sprinkle over the olives and capers. Roughly break up the sardines and add to the salad. Mix the tomato sauce with the oil and vinegar and drizzle over the salad.

Per Serving: 140 kcals, protein 10g, carbs 1g, fat 10g, sat fal 2g, fibre 1g, sugar 1g, sail 0.90g

TIP: Pack some salad into a baguette for a satisfying and nutritious take-to-work lunch.