- 90g bag salad leaves.
- Handful black olives, roughly chopped.
- 1 tbsp capers, drained.
- 2 x 120g cans sardines in tomato sauce, drained and sauce reserved.
- 1 tbsp olive oil.
- 1 tbsp red wine vinegar.
Thursday, October 13, 2011
Mediterranean Sardine Salad
Serves: 4 Persons, Preparation time: 15 mins, No Cook, Super Healthy - Heart healthy, Good source of omega-3 and calcium.
Pitta Pizzas
Serves: 4 Persons, Preparation time: 20 mins, Cook time: 25 mins.
- 4 large pitta breads.
- 4 tbsp tomato purée.
- 2 tsp mixed herbs.
- 2 tomatoes, sliced.
- 6 slices salami, torn into small pieces.
- 50g/2oz cheddar, grated.
Pumpkin Falafel Pockets
Serves: 4 Persons, Preparation time: 20 mins plus chilling, Cook time: 30 mins, 97 p per serving
- 1kg/2lb 40z pumpkin or butternut squash. deseeded and cut Into wedges.
- 400g can chickpeas, drained, rinsed and dried.
- 1 garlic clove, chopped Y2 tsp chilli flakes.
- 1 tsp ground cumin.
- Small bunch parsley, roughly chopped.
- 2 slices white bread, whizzed to crumbs.
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