Tomato, Red Onion, and Mozzarella Salad

A delightfully light salad with crunchy onions and tomatoes that is quick to put together. It’s well worth investing in a good-quality balsamic vinegar, one that is deliciously sweet and thick, and a good-quality fruity extra virgin olive oil.

.. Serves 4 persons, preparation time about 10 mins, no cooking.

Chinese Kitchen: Edible Jellyfish with Cucumber

Do not be put off by the initial rubbery appearance of the jellyfish, which is sold in sheets, folded and packed into plastic bags with large grains of salt in between the folds. When properly prepared, edible jellyfish gives good pleasure to those who enjoy food as much for texture as for taste. This is certainly why the Chinese like it.

Chinese Kitchen: Crisp Stir-fried Shrimp

Texture is the essence of this dish. The quickly cooked shrimp should be crisp yet tender, and the longer they are marinated in the refrigerator - up to 3 days - the better their texture becomes. The delicate color of the shrimp needs no garnish.

Chinese Kitchen: Spiced-salt Spareribs

You can also use boneless shoulder or chops to make this dish. You will find the result just as deliciously satisfying and tasty.

Chinese Kitchen: Shredded Chicken with Tientsin Fen Pi

This pleasant Northern dish is served cold with a slightly tangy sauce, and because it can be prepared completely in advance it is very handy for entertaining. The fen pi, literally meaning the skin of flour, must not be soggy if the dish is to be successful.